Martabak is one of the
foods of Indonesia. Martabak is a food made from flour mixed
with sugar, nuts, cokat etc. Because Indonesia's own unique there
are 2 types ofmurtabak. the martabak manis and egg.
As already dijalaskan above, murtabak, which
is mixed with chocolate and nuts and sugar is martabak manis. Not
only mixed with chocolate and nuts but still many
more.Like cheese, greentea, mix etc.
Naah, whereas ordinary egg martabak is made
of dicamur flour with egg, scallions etc.
Yummy sweet Martabak eaten during
times of rain because it's warm. While the eggmartabak, is
delicious eaten anytime. Use nasipun to eat tasty. Because
of their eggsare gone. And can also be enjoyed with a
spicy flavor and caus more.
Martabak is widely available on
the roadside or in specialty stores selling murtabak.And it
seems to rarely mix with the restaurant. Because special murtabak.
If you pay a visit to Indonesia,
try buy murtabak. In assure you won't regret it. Becauseit
tastes good.
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