Satay is a
typical Indonesian food. Presented in the form of a long long
with tusuknya.And not only that, the sate is the favorite food of
the foreigners and the people whopaid a visit to Indonesia.
There are all
kinds of Satay of indonesia, among the chicken satay, beef satay, sategoat and
others. There are still many types of Satay indeed. But the
most famous was the chicken satay or beef sate and goat. Every
region in Indonesia varies even in thesame bumbunya mensajikannya keep it
feels different. That's what becomesinteresting sunggung Indonesia. Hehe
Satay chicken skewers that are up
to long and after that in the baked/grilled until
cooked. When in panggangpun harumnya it's tasty
and fragrant, and guaranteed people who smell the aroma sate
this will definitely feels hungry.
Once cooked Satay served
with soy sauce, seasoning spices peanut etc. Chilli soy
sauce that is sweet soy sauce mixed with sliced peppers and
onions-onions. It tastesspicy and steady. While the peanut sauce is made
from peanuts. The beans in the ground until the mashed and
mixed with chilli, onion, salt and other things until it
feels good. After that bumbunya in the soy sauce on
top and sprinkle evenly and tasty.
If you pay a
visit to Indonesia, try this Indonesian specialities. It
was very tasty andcertainly you'll be hooked. :)
Tidak ada komentar:
Posting Komentar